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THE

Beverly High Rye logo

WHISKEY

The Beverly High Rye logo

The Beverly High Rye begins with a melody of bright baking spices on the palate, featuring cinnamon, brown sugar and nutmeg paired with a rich mouthfeel and smooth, velvet-blanketed finish full of candied pecans, caramel, and toffee. Savor it neat to experience its exceptional character, enjoy it on the rocks to unwind, or indulge in an elegantly crafted cocktail to elevate your evening.

94 Points – Bartender Spirit Awards

$59.99

750ml / 48% abv / 96 proof

“The most front-facing quality of The Beverly is its lush richness. The bright baking spices and the boldness of the high-rye content are both beautifully tempered by a soft, velvet blanket of rich mouthfeel.”

Jeffrey Morgenthaler
Head Judge of the San Francisco World Spirits Competition, Award-Winning Bartender and Author
“THE BEVERLY OFFERS RICH SPICY OAK, CARAMEL SWEETNESS, MELTED BROWN SUGAR AND DEEP CANDIED PECANS. AN ALTOGETHER EXCITING NEW OFFERING…
THAT DRINKS LIKE A STRAIGHT WHISKY WHILE NOT OVERPOWERING.”

K&L Wine Merchants
Retail Partner
“On the nose, vanilla, burnt sugar, and toasted almond. The palate hits you with a viscous mouthfeel, maltiness, and candied nuts. The finish is rye-heavy with candied ginger and warming spices. It's 96 proof. Full of flavor.”

@bourbonlens
Reviews
“On the tongue Beverly High Rye impresses with a satin-like mouthfeel which carries hints of bourbon hallmarks: caramel, toffee and cinnamon. But they're tempered by a savory edge. This is the beauty of the blend and it all goes down entirely easy for a 96-proof spirit."

Forbes
“This deep copper-hued beauty has all the components of a top-notch, flavorful whiskey. It's a power-packed pour with an oak-meets-white-cake aroma, a fusion of buttery caramel chew candy and baking spices on the palate, followed by a spicy hint of heat on the finish."

American Whiskey Magazine
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Our Awards

San Francisco World Spirits Competition Gold Medal

Gold Medal

San Francisco World Spirits Competition : Spirits
2022 San Francisco World Spirits Gold Medal

GOLD MEDAL

San Francisco World Spirits Competition : Design
New York Wine and Spirits Competition Gold Medal

GOLD MEDAL

New York World Spirits Competition : Spirits
Bartenders Spirits Awards Gold Medal

GOLD MEDAL

Bartender Spirits Awards : 94 Points
Forbes

Forbes

The Best Rye Whiskeys

Gold Medal

L.A. Spirits Awards
Rolling Stone Recommends

Rolling Stone

The Best Holiday Gifts of 2022
UPROXX

UPROXX

30 Best American Whiskeys of 2022

Our Award-Winning Signature Blend

The Beverly High Rye is our award-winning signature blend, designed by Founder Andrew Borenzweig and Master Blender Murphy Quint to perfect the balance between the bold, spicy flavor of rye, and the rich feel of bourbon. A blend of fifty percent straight rye and fifty percent straight bourbon, each batch is crafted with care at Cedar Ridge Distillery in Swisher, Iowa, using a proprietary majority-rye mash bill made of hand selected straight rye and straight bourbon whiskeys from Iowa and Indiana.

Tasting Notes

Color

Deep Copper

Nose

Toasted Oak, Rye Bread, Coffee Cake, Hint of Lemon Peel

Palate

Cinnamon, Nutmeg, Brown Sugar

Finish

Medium-Long; Candied Pecans, Caramel, Toffee

Beverly High Rye Whiskey
San Francisco World Spirits Competition Gold Medal
2022 San Francisco World Spirits Gold Medal

The Beverly High Rye Wins Gold

Awarded two Gold Medals at the 2022 San Francisco World Spirits Competition, The Beverly High Rye was recognized with a Gold Medal for American Whiskey and another Gold Medal for Design at the world’s largest and most prestigious spirits competition. A Gold Medal is only awarded when the judging panel deems a spirit so exceptional that it sets the standard for its entire category.
San Francisco World Spirits Competition Gold Medal
2022 San Francisco World Spirits Gold Medal

Cocktails

“These signature cocktails were designed to highlight the versatility of The Beverly High Rye and showcase it in a wide range of drinks that can be replicated not only by professional bartenders, but also the home enthusiast. These drinks were chosen to reflect the care put into the whiskey by those who make it, and to let it shine.”

Jeffrey Morgenthaler, Head Judge of the San Francisco World Spirits Competition, Award-Winning Bartender & Author

Mint Julep